Can the Self-Order-Kiosk help us transition to in-restaurant dining?

Self-Order-Kiosks are a proven aid in improving speed of service and may assist with safety in the future.

A well-integrated des

ign and correct location of a self-order kiosk (SOK) will increase customer satisfaction. In regards customer safety and keeping close interactions to a minimum, the use of SOK may be a logical step in transitioning out of the self-quarantine world. 

An SOK helps your customer make decisions and place orders quickly, on their own.  The SOK eases the first point of direct customer and staff interaction. Adding SOKs at all restaurant types would allow customers to get back into restaurants. Upon entry, the customer would self order and sit, at safe distances from other customers, waiting for the server to bring the food. No menus to touch and minimal verbal interaction with staff over the table surface. We envision a change in restaurant seating density in the immediate future. Think 6’ apart or take-out - a hybrid of life in Spring 2020.

We have designed SOKs in over 70 various restaurant types and locations over the past decade. Here’s what we have learned:

LOCATION

• Close to the entry (keeps interaction low)

• Directly in line with food prep is ideal (visuals increase sales)

• Allow for circulation space for the queue (6’ min aisles)

• Easy view of the menu or food display (helps anchor the customer)

  • Although the menu is on the SOK screen, customers still desires view of product

  • Do not install with customer facing a wall

  • Do not have SOK stations with customers back to the menus

• Location must be on path of travel to food pickup or seating

DESIGN

• Order screens should be 48” AFF

• A parsons table or legless base concept is lighter in appearance and keeps circulation feeling open

• Single sided kiosks facing the food line will have more success than duel sided

• Incorporate a lay down area at each order screen – customers may need to set down purse of other personal items

• Keep kiosk surface uncluttered with additional signage or instructions. 

  • “Order Here” or “Self Service “ sign only

  •  People are tech savvy and will touch the screen to start. 

  • Work with IT team so screen content prompts are simple, clear and match online app layout.

MATERIALS

• Think durability and anti-microbial cleanable

• Counter top – Stone, Quartz, solid surface or hardwood

  • Legs – metal or hardwood

• Plan your wire management

  • Floor duplex outlet adjacent to leg or power pole to the ceiling

  • Conceal all wires under countertop 

  • Keep wires out of a dark cabinet, IT team needs fast and easy access

  • Use zip ties, integrated power strips and grommets to keep wires organized as they travel to monitor

ACCESS, HEALTH & SAFETY

• Health protection

  • Provide antiseptic wipes or hand sanitizer at touch screen

  • Provide antimicrobial film on touch screen

  • Provide antimicrobial stylus

  • Provide clear, sneeze guard screens between SOKS and seating

• American Disability Act refers to ADA compliance

  • Provide a minimum of one station with wheelchair access

  • Provide knee space clearance for roll-in under countertop

  •  If side access, provide correct side reach distance

  • Center of screen height needs to meet ADA compliance

• Sight Impaired

  • Provide braille and a tactile key strip as auxiliary to screen use

  • Provide cane detection at floor area of kiosks that protrude into circulation

These guidelines are a smart start and a hypothesis towards reducing bacterial transmission in the future. Each location is unique. Be mindful of specifics of your job. 

If you have any questions about adding a Self Service Kiosk, please feel free to call or write me Robert@CipolloneCreative.com. Even if you are working with another architectural designer - it never hurts to get another perspective on integrating this important customer service item.